breakfast, for the non dieters it should be heavy, but for the dieters,it should be hearty, yeah thats why i post this recipe. oats is a big meal but healthy, a good source of fiber and it makes your tummy full without any regrets. by the way the recipe is on the video itself, forme not to type no more. :)
https://vimeo.com/46071854
i Am Glutton
iBlog, iCook, iStudy, iDraw, iEat, iGlutton, iAm.
Friday, July 20, 2012
Sunday, April 22, 2012
summer cake
I don't like to start my blog on how was it. I'm not a good writer to begin with, but I am writing according to my palate, what was the taste or why i post a recipe.
My first ever recipe to share with you is a cake, actually I'm not a baker i just like the smell of desserts. I think in baking you must be careful on the ingredients it should be measured it is really different in cooking a salty food you can use your imagination in many ways but in baking its limited. Hope you'll enjoy this!.
Ingredients:
1 cup of all purpose flour
1 tbsp of baking powder
1/4+ 1/4 cup of sugar
6 egg whites6 egg yolks
1 can of evaporated milk
1 can of condensed milk
1 cup of cream + 1tbsp for decor
2 tsp of vanilla essence
Procedure:
My first ever recipe to share with you is a cake, actually I'm not a baker i just like the smell of desserts. I think in baking you must be careful on the ingredients it should be measured it is really different in cooking a salty food you can use your imagination in many ways but in baking its limited. Hope you'll enjoy this!.
Ingredients:
1 cup of all purpose flour
1 tbsp of baking powder
1/4+ 1/4 cup of sugar
6 egg whites6 egg yolks
1 can of evaporated milk
1 can of condensed milk
1 cup of cream + 1tbsp for decor
2 tsp of vanilla essence
Procedure:
Base Cake: In a seperate bowl, mix 1/4 cup of sugar with 6 egg whites, until peaks form. In another bowl, beat 6 egg yolks with 1/4 cup of sugar.
1 cup of all purpose flour, 1 tbsp of baking powder, mix.
Combine this by portion with the mixture.
Combine this by portion with the mixture.
Place in a buttered baking dish
for 20 mins (or until a toothpick comes out clean) in a 180 degrees celcius oven.
Bathing Liquid: Combine 1 can of evaporated milk, 1 can of condensed milk, 1 cup of cream, 2 tsp of vanilla essence
Mix well.
Make holes in the cool turned over base cake
and bathe with this liquid, overnight or for a minimum of 3 hours.
cover it with thin foil or cling wrapper
top it with some whipping cream, just to balance the sweetness of the bathing liquid.
Enjoy!
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